Ragin' Cajun
Inside the 610 loop of Houston, TX, in 1974 a small, po-boy only restaurant named “Ray Hay’s Cajun Po-Boys” opened up at 4302 Richmond Ave. to young owners Luke B. Mandola Sr., Frankie B Mandola, and Ray Hay. Ray Hay’s Cajun Po-Boys brought Houstonians authentic po-boy sandwiches straight from the bayou country. With the oil boom of the 1980’s more and more Louisiana descendants migrated to Houston. Homesick for Cajun flavors and wanting to connect with their roots, Ray Hay’s Cajun Po-Boys was “A hit from the time the doors opened.” – Luke B. Mandola Sr.
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